Pizza 22 cm — pizzeria, where we cook true wood fired Neapolitan style pizza. We opened our first pizzeria in 2015 and were the first to introduce St. Petersburg to pizza “napoletana”. To prepare the dough, we use only four classical ingredients: flour, yeast, salt and water. The dough is fermented for at least 24 hours, that makes it less caloric and more light and airy. Pizza has a "leopard color" - which is formed from the contact of the dough with live fire.